Quantum Cooking

Blueberry Cake

Delicious Dish

Ingredients

  • 225 g blueberries
  • 3 eggs
  • 1-2 tsp vanilla extract
  • 1 zest lemon
  • 1/2 lemon juice
  • 250 g ricotta
  • 180 g sugar
  • 200 g all-purpose flour
  • 2 tbsp baking powder
  • pinch salt
  • 110 g butter (melted)

Fluffy blueberry cake with lemon zest, ricotta, and a hint of vanilla.

Step 1

Preheat the oven to 175 C^\circ.

Step 2

In a bowl whisk eggs (Q_1) with ricotta (Q_2), lemon zest, lemon juice and vanilla (Q_3) until smooth.

Step 3

Add sugar and a pinch of salt (Q_4) and whisk.

Step 4

In a separate bowl combine flour and baking powder (Q_5), then add them to the mixture and whisk.

Step 5

Melt the butter (Q_6), add it to the mixture and whisk until smooth and silky.

Step 6

• Coat blueberries (Q_0) with flour and add them to the cake mix.
• Pour the cake mix into a baking tin (with baking paper).
• Cover with the rest of the blueberries (not coated in flour).

Step 7

• Bake in the oven for 50 - 60mins (do not open the oven first 50mins)
• Taste the final result and calculate the preparation speed and see if you can prove Quantum Advantage!